After I'd had a wee wander, I stopped for some lunch - a delicious platter called 'El Pangue' (the name of one of the observatories I'll be visiting!) which had a mixture of pastes/dips, olives and goats cheese. It was possibly the healthiest meal I've had since getting to Chile and totally yummy!
After lunch I decided to do a tour of the Mistral distillery, in Spanish. I could have waited until 3:30pm for an English tour, but I'm trying to challenge myself to get more familiar with the local lingo and I do understand a lot already...just need to get more confidence with the speaking.
Anyway, as it turned out, I had the tour all to myself, and my guide was very good and spoke at a really nice pace so I think I understood about 95% of what she said. The Mistral distillery is a really pretty place, and has a museum with various historical artefacts which used to be used in the distillation process.
|Old distillation equipment
|Grounds of the Mistral Distillery
And finally tried my first taste of Pisco... The guide gave me 2 different ones to try, both straight. The first one, reminded me of whisky and I wasn't mad keen on it. It was a bit harsh to drink straight for my liking. The second one was a lot smoother. Still possibly a bit too strong for me to enjoy straight, but it went down easier.
At the end of the tour I was able to go to the bar and get a free Pisco sours...now that I did like!!! I chatted to the barmaid for a while, who was born and raised in Pisco Elqui. I told her how I couldn't imagine a life without rain!!